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from Mail Online

Mary Berry's Absolute Favourites: Winter crumble tart

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from Cupcake Project

How to Make Perfect Crumb Topping

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Gluten-free Ginger and Pear Polenta Cake | Veggie Desserts by Kate Hackworthy  This cake is fluffy and crumbly, with big chunks of pears throughout. There is a little ginger for a hit of spicy flavour and I’ve topped it with a pear drizzle. It’s a perfect cake with a cup of tea on a lazy afternoon.
from Veggie Desserts

Ginger and Pear Polenta Cake (gluten-free) with Pear Drizzle

Gluten-free Ginger and Pear Polenta Cake | Veggie Desserts by Kate Hackworthy This cake is fluffy and crumbly, with big chunks of pears throughout. There is a little ginger for a hit of spicy flavour and I’ve topped it with a pear drizzle. It’s a perfect cake with a cup of tea on a lazy afternoon.

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from BBC Food

Wobbly apricot tart

The pastry and marzipan melt over the apricot halves to make a wobbly top for this sweet, and simply delicious, fruit tart

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from Food.com

Oatmeal Crumb Topping for Pies

Oatmeal Crumb Topping for Pies from Food.com: Especially good on apple or peach pies. My original recipe says it make enough for 2 8-inch pies but a lot of times I use the whole thing on one 10-inch.

Apple crumble pie topping. It's amazing! I follow a different recipe for the actual pie, but I use this recipe for the crumble top, amazing!!

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