Crumb Topping Using your hands, mix equal parts brown sugar and flour with half as much unsalted butter (e.g. 1/2 C brown sugar, 1/2 C flour, 1/4 C butter). It should stick together and form crumbs. Spread the mixture onto a baking sheet lined with parchment paper. Bake at 350 F for 20 minutes. Crumble any pieces that stuck together and put the crumbs on everything in sight!
This dazzling dessert recipe from Erren's Kitchen for Rhubarb and Strawberry Crumb Pie is just heavenly. The sharp rhubarb balances out the sweet strawberries perfectly and crunchy crumb topping is the grand finally.
Gloriously Sticky Toffee Cake from Miranda Gore Browne's Bake Me a Cake as Fast as You Can. Sticky toffee pudding in a cake – need we say more? To serve as a pudding, warm the caramel for the topping gently to create a hot toffee sauce – serve with scoops of good-quality vanilla ice cream.
Lemon Crumb Cake is a New York style crumb cake with tangy lemon curd swirled throughout the sweet cake and topped with a crumb topping that will have you licking the plate to gobble up every scrumptious last morsel. This delicious make ahead brunch or dessert recipes is perfect for special occasions like holidays such as Easter.