Crumb Topping Shortcut your way to wonderful pies all summer by preparing the topping ahead and keeping it in the freezer. Or toast the topping on a baking sheet in a oven for 15 minutes, and sprinkle over ice cream, frozen yogurt, or fresh fruit.
Crumb Topping Using your hands, mix equal parts brown sugar and flour with half as much unsalted butter (e. C brown sugar, C flour, C butter). It should stick together and form crumbs. Spread the mixture onto a baking sheet lined