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from What's Cooking America

Garlicky Herb Cross Rib Roast Recipe

2-3 lb cross rib roast 1 can cream of mushroom soup 1 envelope dry onion soup mix 3 tablespoons A1 steak sauce 1 table spoon Worcestershire sauce Cook on low for 8 hours- YUM

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from Food.com

Cross Rib Roast

CROSS RIB ROAST 2 lbs cross-rib roasts 2 tablespoons balsamic vinegar 2 tablespoons minced garlic 2 teaspoons dried thyme 1 teaspoon dried rosemary 1 tablespoon salt 1 teaspoon pepper 1 tablespoon olive oil Roast meat at 450 for 15 minutes Reduce heat to 350 and cook for 40 o 60 minutes, or until internal temperature reaches 125.

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from What's Cooking America

Garlicky Herb Cross Rib Roast Recipe

from The Healthy Foodie

Maple Balsamic Braised Cross Rib Roast

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from LIVESTRONG.COM

How to Cook Cross-Cut Rib Roast Indoors

Sometimes referred to as a cross rib roast, a cross-cut rib roast is a cut of beef from the cow's shoulder. This type of beef chuck roast can be prepared indoors in your oven instead of outdoors in various weather conditions. A 3-ounce serving of cross-cut rib roast contains less than 150 calories, 6 grams of fat, 2 grams of saturated fat and...