Croquembouche (Caramel-Glazed Cream Puffs)

croquembouche from scratch (cream puff tower) fill with vanilla custard, dip in chocolate, hold together with whipped cream, use mint and berries, wrap in sugar floss

From the Chronicle Kitchen: Flour, too

Croquembouche with Spun Sugar Tutorial Before you freak out, spun sugar is the…

How to Make Croquembouche : Food Network

Christmas this year. The name of this classic French dessert means "crunch in the mouth"; Make the caramel and assemble the dessert as close to serving time as possible.

Croquembouche recipe and instructions (French Cream Puff Tower) held together with caramel and wrapped in spun sugar.

Croquembouche profiterole mountain

Croquembouche Recipe cream puff choux pastry 3 cups water 1 cups sticks) unsalted butter 3 cups all-purpose flour teaspoon salt 12 large eggs Bring water and butter to boil in heavy large saucepan over medium heat.

French Croquembouche Tutorial Traditional dessert for weddings. wedding The croquembouche seems like a fun (yet difficult) to try for a special occasion.


Croquembouche : Croquembouche (pronounced kroh-kuhm-BOOSH) is French for "crisp in mouth." The crunch comes from the caramel coating on each puff. via Food Network

How to Make a Croquembouche Like a Pro on Craftsy

Learn how to assemble your own caramel-coated tower of cream puff power just like a pro!

Daring Baker's Croquembouche (Piece Montée

My birthday is this week! To celebrate, I'm sharing an easy croquembouche recipe, plus some easy French themed food ideas.