Croquembouche recipe and instructions (French Cream Puff Tower) held together with caramel and wrapped in spun sugar.
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How to make a croquembouche from scratch (cream puff tower) spun sugar part 3 of 3
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Croquembouche recipe and instructions (French Cream Puff Tower) held together with caramel and wrapped in spun sugar.:

Croquembouche recipe and instructions (French Cream Puff Tower) held together with caramel and wrapped in spun sugar.:

Croquembouche : Croquembouche (pronounced kroh-kuhm-BOOSH) is French for "crisp in mouth." The crunch comes from the caramel coating on each puff.

Croquembouche : Croquembouche (pronounced kroh-kuhm-BOOSH) is French for "crisp in mouth." The crunch comes from the caramel coating on each puff.

50 of our favorite French dessert recipes: classic chocolate mousse, a rich crème brûlée, croquembouche, macarons and more.

50 of our favorite French dessert recipes: classic chocolate mousse, a rich crème brûlée, croquembouche, macarons and more.

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Arrange 24 mini puffs in a wreath shape on serving platter (10 puffs in inner ring and 14 puffs in outer ring). Drizzle puffs generously with white chocolate. Arrange remaining 12 puffs over top of ring. Drizzle with additional white chocolate. Decorate and serve. Garnish Ideas DCD Chocolate Leaves, DCD Chocolate and Cinnamon Dusted Almonds

Arrange 24 mini puffs in a wreath shape on serving platter (10 puffs in inner ring and 14 puffs in outer ring). Drizzle puffs generously with white chocolate. Arrange remaining 12 puffs over top of ring. Drizzle with additional white chocolate. Decorate and serve. Garnish Ideas DCD Chocolate Leaves, DCD Chocolate and Cinnamon Dusted Almonds

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