How to make croissants Follow Richard Bertinet's step-by-step guide for perfect buttery, flaky croissants.

How to make croissants

Homemade Croissants - I've overcome my fears and done the unthinkable. Join me on my journey to making the perfect buttery and flaky croissants.

Homemade Croissants

Homemade Croissants - I've overcome my fears and done the unthinkable. Join me on my journey to making the perfect buttery and flaky croissants.

Flakey, buttery, delicious croissant dough filled with melty dark  chocolate. A foolproof recipe for homemade "Pain Au Chocolat".

Chocolate Croissants (Pain Au Chocolat)

Flakey, buttery, delicious croissant dough filled with melty dark chocolate. A foolproof recipe for homemade "Pain Au Chocolat".

Heavenly almond croissants using my quick-method croissant dough. Flaky, buttery and filled with  ((FRANGIPANE))

Quick Method Almond croissants

Heavenly almond croissants using my quick-method croissant dough. Flaky, buttery and filled with ((FRANGIPANE))

A small batch of homemade Croissants. Recipe steps broken up over 3 days, so it's totally do-able!

Homemade Croissants

These chocolate and orange twists may look impressive but they are so easy to make! {vegan}

Chocolate and orange twists

Flaky Paratha -  Crispy, delicious, Indulgent, show-stopping, perfect.  Paratha is an Indian bread that is served with just about anything. You can add honey & whipped cream or berries or chocolate and turn this into a dessert. This is the kind of breakfast that I usually make a whole bunch of and throw them in the freezer and than thaw them as needed. The dough for this recipe is similar to croissant dough but the stretching process is a bit different.

Flaky Paratha

Flaky Paratha - Crispy, delicious, Indulgent, show-stopping, perfect. Paratha is an Indian bread that is served with just about anything. You can add honey & whipped cream or berries or chocolate and turn this into a dessert. This is the kind of breakfast that I usually make a whole bunch of and throw them in the freezer and than thaw them as needed. The dough for this recipe is similar to croissant dough but the stretching process is a bit different.

This is a delicious recipe for croissants from the Bouchon Bakery. The recipe takes a little time and effort, but it's completely worth it.

Croissants

This is a delicious recipe for croissants from the Bouchon Bakery. The recipe takes a little time and effort, but it's completely worth it.

Basic Homemade Croissant Dough Videos | Food How to's and ideas | Martha Stewart

Martha's Basic Homemade Croissant Dough, Part 1

Basic Homemade Croissant Dough Videos | Food How to's and ideas | Martha Stewart

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