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Homemade Croissants - I've overcome my fears and done the unthinkable. Join me on my journey to making the perfect buttery and flaky croissants.

Homemade Croissants

Homemade Croissants - I've overcome my fears and done the unthinkable. Join me on my journey to making the perfect buttery and flaky croissants.

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Chocolate Croissants (Pain Au Chocolat)

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Paul Hollywood: how to make perfect croissants

A warm croissant or pain au chocolat is a sensual pleasure. Here's how to take on the French at their own game. Paul Hollywood: how to make perfect croissants

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Flaky Paratha

Flaky Paratha - Crispy, delicious, Indulgent, show-stopping, perfect. Paratha is an Indian bread that is served with just about anything. You can add honey & whipped cream or berries or chocolate and turn this into a dessert. This is the kind of breakfast that I usually make a whole bunch of and throw them in the freezer and than thaw them as needed. The dough for this recipe is similar to croissant dough but the stretching process is a bit different.

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Quick Method Almond croissants

Heavenly almond croissants using my quick-method croissant dough. Flaky, buttery and filled with ((FRANGIPANE))

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These Are Cruffins, And You Need Them In Your Life

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Morning buns. They are sprinkled with cinnamon, sugar, and orange zest, and peel apart in delicate, fluffy layers.

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The Quenelle: LAMINATING BRIOCHE INTO CROISSANT DOUGH | In these photos you will see the results of laminating croissant dough with butter (of course) and a layer of chocolate brioche and strawberry brioche. There are two different finished items I made with the dough.

Mini herb, green olive & buttermilk cornbreads recipe

We love cornbread, and with this recipe for mini herb, green olive & buttermilk cornbreads we've made it even better. They're really easy to make, are ready in under an hour but look really impressive.

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