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Crockpot Hashbrown Casserole

I have been on a major slow cooker kick lately. I don’t know if it’s because it’s so dang hot in the summer that I dread standing over a stove or turning on the oven. Maybe it’s because you basically dump things in there and then hours later dinner pops out like magic. Or it …

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Crockpot Hashbrown Casserole

You will love this easy Crockpot Hashbrown Casserole side dish made in the slow cooker! Tastes just like Cracker Barrel!

CROCK POT HASH BROWN CASSEROLE 1 large package of frozen hash browns (about 2 lbs or 1 kg) 1 can cream of mushroom soup 2 cups sour cream (500ml tub) 1 onion, minced 2 cups grated cheddar cheese 1 tsp salt ½ tsp pepper Instructions Mix all ingredients together and dump in a Crock Pot slow cooker. Cook on low for 8 hours.

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Crockpot Hashbrown Casserole

Crockpot Hashbrown Casserole. Made for tailgate Sunday morning. Everyone raved. And it was so easy to just throw it in the crockpot and forget about it!

Copycat Cracker Barrel Hashbrown Casserole

Homemade CopyCat Cracker Barrel Hashbrown Casserole ~ So cheesy and so easy to make... Great for breakfast or even a dinner side - Plus they are perfect for potlucks or anytime you are needing to feed a crowd.

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Crockpot Hashbrown Casserole (NO cream of soups)

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Crockpot Breakfast Casserole: 1 bag 26 oz. frozen hash browns, 12 eggs, 1 cup milk, 16 oz. roll sausage, 16 oz. bag shredded cheddar cheese. Mix in a bowl: eggs, milk and any other spices as desired. Cook sausage, drain. Spray crockpot, add hashbrowns, sausage, (mushrooms, olives, onions, and so on as desired), the cheese and finally egg mixture. Mix evenly. Cook on low 6-8 hours.