Fluffy, buttery interiors and crispy, crunchy exteriors are the hallmarks of a good waffle — a vehicle worthy of the finest maple syrup indeed. However, making waffles that actually end up that way is another story. Not with this recipe! Here, we're harnessing the power of whipped egg whites to give waffles that coveted airy crunchy and adding one must-have ingredient that really sets pancakes and waffles apart.
Crispy Buttermilk Waffles from Food.com: These waffles are AMAZING! They are so crispy, you won't believe it. TIP: Cool leftovers, and freeze. To reheat, put waffles directly on oven rack at 350 degrees F., and bake for 5-7 minutes.
Light and crispy waffles. Just made it and it was yum. Not as thick as regular waffles but maybe that was just me. Didn't have buttermilk so I put a tbsp of lemon in room temp milk. Served it with greek yogurt, strawberries, blueberries and blackberries with a drizzle of honey. Whole family loved it!