Crispy Buttermilk Waffles from Food.com: These waffles are AMAZING! They are so crispy, you won't believe it. TIP: Cool leftovers, and freeze. To reheat, put waffles directly on oven rack at 350 degrees F., and bake for 5-7 minutes.
Light and crispy waffles. Just made it and it was yum. Not as thick as regular waffles but maybe that was just me. Didn't have buttermilk so I put a tbsp of lemon in room temp milk. Served it with greek yogurt, strawberries, blueberries and blackberries with a drizzle of honey. Whole family loved it!