Most versions of this Chinese restaurant standard are better dubbed “Soggy Orange Beef.” We wanted genuinely crispy results—and without heating up a full pot of oil.

Most versions of this Chinese restaurant standard are better dubbed “Soggy Orange Beef.” We wanted genuinely crispy results—and without heating up a full pot of oil.

This take-out, fake-out: crispy beef is easy enough to make at home that you won't miss take-out!

This take-out, fake-out: crispy beef is easy enough to make at home that you won't miss take-out!

Crispy Orange Beef

Crispy Orange Beef

Szechuan Crispy Orange Beef

Szechuan Crispy Orange Beef

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