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from delicious. magazine

Beer-battered fish and triple-cooked chips

Debbie Major's ultimate British seaside treat is bought to the table with her brilliant fish and chips recipe served with mushy peas and tartare sauce.

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No joke, this is the best sweet and sour you might ever make. Not too tangy. Perfectly Sweet. Delicious. The sauce is different than yo...

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from SAVEUR

Party Food: Sri Lankan Hoppers

Similar to crêpes, Sri Lanka's crispy-edged hoppers can be filled with anything from onion sambol to a simple steamed egg. (And they're gluten-free!)

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from Rock Recipes

Super Crispy Fish and Chips

Super Crispy Fish and Chips - after years of experimenting I've perfected my homemade version of fish and chips that uses one particular ingredient in the batter recipe for guaranteed crunch.

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