(Bake on al foil lined, then parchment paper on top of foil, cookie sheet.)These baked chicken wings are extra crispy on the outside and very juicy inside. They are like deep-fried wings, without a mess & added calories. Only take 30 minutes to bake.
Chicken Wings: You will be SHOCKED how crispy these are. Super easy to make, a Cook's Illustrated recipe. And lower calories not just because they're baked but also because the fat is rendered out from baking at a low temperature!
Inspired by the success with this crispy baked chicken wings that I made here. I decided to give it a spin with chicken legs-same flavorful bite and crispy crunchy coating -without the aid of breadcrumbs or flour. Since chicken drumsticks are larger than