I'm not sure if any crepe recipe is better then my grandfathers. The BEST Crepe Recipe. I have tried several recipes looking for the perfect flavor and batter for crepes and have finally found it! This recipe is awesome!
This right here is your basic, go-to crepe batter, whether for sweet or savory applications. It can be whipped up in mere seconds in a blender, or whisked together by hand, and—contrary to popular belief—does not require resting before cooking. Fill it wi
These Lemon Cheesecake Crepes (marscapone) rich and vibrantly flavored brunch! Make the batter up ahead of time in the blender and keep it in the fridge until you're ready to use, then you're just 20 minutes away from a plate of lemon heaven!
The Best Crepe Recipe Chef in Training 2 cups flour 4 eggs 1 cup milk 1 cup water ½ teaspoon salt 4 Tablespoon butter, melted 4 teaspoons sugar if you are making dessert crepes, don't add if they are for savory crepes.
The Dessert Crepes At Harajuku Crepe By using mochi powder in their crepe batter, Harajuku Crepe makes the most unique crepes we've ever had. Often served with a scoop of ice cream inside, they're truly a decadent treat.
The most perfect crepe recipe ever: cup water, cup milk, 1 cup all-purpose flour, 2 eggs, melted unsalted butter for greasing pan. Blend until smooth. refrigerate at least an hour. Pour 1 ladle and swirl around quickly.
Recipe with video instructions: Thin layers of perfectly airy crepes are naturally colored with dragon fruit for a bright, colorful take on this dessert. Ingredients: For the crepe batter:, 1 cup dragon fruit puree (about 2 dragon fruits, see below), 1