Potato Gratin with Gruyère and Crème Fraîche by Epicurious. Just four ingredients add up to a rich and delicious side dish. Once the potatoes are sliced, the gratin comes together quickly and then bakes unattended for about an hour and 15 minutes.
Eggplant Gratin with Herbs and Creme Fraiche Preheat oven to Season eggplant slices with salt and pepper. Brush lightly with olive oil. Heat a large skillet or griddle pan over med-high heat and fry eggplant
The first time I mixed buttermilk and heavy cream and let it sit overnight until it became thick and creamy, my mind was honestly more blown Home made creme fraiche 1 pint heavy cream 2 tablespoons cultured buttermilk