2 oz. white rum 1 oz. fresh lime juice 1/2 oz. creme de cassis 8 tarragon leaves Tools: shaker, strainer, muddler Glass: coupe Garnish: tarragon sprig In a shaker, add the tarragon leaves and lime juice. Lightly crush with a muddler. Add ice. Pour in rum and creme de cassis. Shake and strain into a chilled coupe. Garnish.
Chocolate cake (flourless) w/ blackberry-cassis sauce: Chocolate Orbit Cake from Room for Dessert by David Lebovitz makes one cake pound butter, in small chunks 12 oz bittersweet chocolate, chopped 1 cup sugar 6 eggs Preheat oven to 3
Creme de Cassis Drink Recipes by Bar None Drinks
Creepy Halloween Cocktails (Part One): The Black Heart