Crème Brûlée Cheesecake recipe from The Food Charlatan // Two of the best desserts known to man, combined in one. It’s a thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a crunchy, not-quite-burnt caramel shell on top, just like Crème Brûlée. This is the best cheesecake I’ve ever made.
This Creme Brûlée Sheet Cake will be one of the best things you EVER eat! It is a vanilla bean cake topped with vanilla bean custard that has that one of a kind crisp and cracking caramelized creme brûlée sugar shell topping. This dessert is a complete show stopper!
A classic vanilla dessert gets a major transformation with this decadent Crème Brûlée Cake! Layers of vanilla bean cake, vanilla custard, and crunchy bits of caramelized sugar. All covered with a silky Swiss meringue buttercream and decorated with caramel sugar shards. |livforcake.com