For years, Ive been smoke-roasting blueberry and raspberry crumbles. I even smoked a crumble made with cactus pears on my Primal Grill TV show taped in the Sonoran Desert in Arizona. Here's the smoked version of an American classic apple pie.
This recipe comes from Lidia Bastianich’s book called “Lidia’s Italian American Kitchen”. Lidia is one of my favorite chefs. I absolutely love her cookbook and have made many recipes from it. This sauce takes at least 2 hours to cook to get the full flavor of the meat. I cooked it for 2 1/2 hours....Read More
Sautéed Green Beans with Shallots & Bacon
Sautéed Green Beans with Shallots & Bacon will be the hit at your holiday table! MarlaMeridith.com #recipe #bacon #greenbeans