Coconut Chicken Ingredients: For the chicken: boneless, skinless chicken breasts, cut into inch pieces salt and pepper, to taste 1 cup cornstarch 2 eggs, beaten cup canola oil For the sauce: 1 oz.) can coconut milk cup sugar 1 tsp cider vinegar
Chinese Coconut Shrimp (Paleo, Gluten Free, Dairy Free)--a local Asian restaurant serves a spicy version of this as Dynamite Chicken (I'm going to try this and add about ½ tsp of cayenne and leave the vanilla out.
home made Chinese buffet style creamy coconut shrimp --this is one of Jadens favorite when we go to a Chinese buffet place. it's usually the first thing she puts on her plate. she is going to be so excited to have this for dinner this week!