This totally simple creamed kale is the perfect Thanksgiving side dish. Full of healthy kale, cream cheese and a sprinkling of Parmesan cheese.

Creamed Kale

This totally simple creamed kale is the perfect Thanksgiving side dish. Full of healthy kale, cream cheese and a sprinkling of Parmesan cheese.

We took a traditional Thanksgiving side dish – creamed spinach – and changed things up a bit. Instead of spinach, our version uses kale to add even more the flavor and nutrients. We also followed Whole Foods Market’s vegan creamed spinach recipe to keep things vegan-friendly without jeopardizing the creamy goodness the traditional version is known for.

Recipes We Love: Vegan Creamed Kale

We took a traditional Thanksgiving side dish – creamed spinach – and changed things up a bit. Instead of spinach, our version uses kale to add even more the flavor and nutrients. We also followed Whole Foods Market’s vegan creamed spinach recipe to keep things vegan-friendly without jeopardizing the creamy goodness the traditional version is known for.

"Flu Buster" Vegetable Soup recipe. A delicious, creamy vegetable soup recipe without any cream, packed with lots of antiviral goodness. Gluten free and vegan.

Vegetable "Flu Buster" Soup

"Flu Buster" Vegetable Soup recipe. A delicious, creamy vegetable soup recipe without any cream, packed with lots of antiviral goodness. Gluten free and vegan.

This Creamed Kale with Bacon and Parmesan cheese will easily make you forget…

Creamed Kale with Bacon and Parmesan

Curry Quinoa Buddha Bowl with Coconut Creamed Kale #vegan #healthy

Curry quinoa buddha bowl with coconut creamed kale

Creamed Kale - this is so yummy!  The first time I used both kale and chard, and this time I had 2 different kinds of kale.  Delicious both times!  I cooked up some bacon and onions in the pan first, then added half the butter before adding the kale, cream, and nutmeg.  Make sure you season it well, enough salt REALLY makes a difference!

Creamed Kale

Creamed Kale - this is so yummy! The first time I used both kale and chard, and this time I had 2 different kinds of kale. Delicious both times! I cooked up some bacon and onions in the pan first, then added half the butter before adding the kale, cream, and nutmeg. Make sure you season it well, enough salt REALLY makes a difference!

Baked eggs in cheesy, creamed kale, chard and spinach with mushrooms is our newest brunch obsession. Serve with garlic-butter toasts.

Baked eggs in cheesy, creamed kale, chard and spinach with mushrooms is our newest brunch obsession. Serve with garlic-butter toasts.

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