This totally simple creamed kale is the perfect Thanksgiving side dish. Full of healthy kale, cream cheese and a sprinkling of Parmesan cheese. I used fresh kale and topped it with french fried onions.
We took a traditional Thanksgiving side dish – creamed spinach – and changed things up a bit. Instead of spinach, our version uses kale to add even more the flavor and nutrients. We also followed Whole Foods Market’s vegan creamed spinach recipe to keep things vegan-friendly without jeopardizing the creamy goodness the traditional version is known for.
Baked Eggs with Creamy Kale and Chard with Garlic Butter Toasts
In this recipe, we slow-cook sturdy kale with a mixture of chicken stock, milk, heavy cream, and Parmesan cheese. A little nutmeg and red pepper add depth, and a pinch of lemon zest keeps the dairy-rich sauce from feeling too heavy.
Creamed Braising Greens: Everyone knows creamed spinach, but not everyone knows that the luxe preparation works equally well with heartier greens like collards, kale, chard and mustard. Eating your greens never felt so decadent.