Creamed Eggs are soft and delicious and need a firm piece of toast for support. This is a great alternative to scrambled eggs.

Creamed Eggs on Toast

Creamed Eggs are soft and delicious and need a firm piece of toast for support. This is a great alternative to scrambled eggs.

Creamed Eggs on Toast

Creamed Eggs on Toast

This simple breakfast recipe of Creamed Eggs on Toast can easily feed a crowd and be customized to your tastes, just a béchamel sauce and eggs over toast.

Creamed Eggs on Toast | "Wow! I had never heard of creamed eggs, boy, was I missing out! I used leftover Easter eggs to make this for breakfast. Easy, quick, delicious!"

Creamed Eggs on Toast | "Wow! I had never heard of creamed eggs, boy, was I missing out! I used leftover Easter eggs to make this for breakfast. Easy, quick, delicious!"

Creamed Eggs on Toast Points - Perfect for Easter morning!

Hard Boiled Eggs with White Sauce on Toast Points

These Creamed Eggs on Toast Points are the perfect answer to a basket full of hard boiled eggs on Easter morning.

Hard Boiled Eggs with White Sauce on Toast Points

These Creamed Eggs on Toast Points are the perfect answer to a basket full of hard boiled eggs on Easter morning.

Creamed Eggs on Toast Points

Hard Boiled Eggs with White Sauce on Toast Points

Spread a portion of the Nutella inside each pocket and then layer in the sliced bananas. Pre-heat a large skillet over medium heat and add enough butter to liberally coat the bottom of the pan. Whisk together the heavy cream, eggs, cinnamon and sugar in a medium bowl, and then dip each filled bread pocket into the mixture ensuring the bread is fully soaked on all sides. Repeat with the remaining filled bread pockets. Then cook for Banana Nutella Stuffed French Toast.

Banana and Nutella Stuffed French Toast

Spread a portion of the Nutella inside each pocket and then layer in the sliced bananas. Pre-heat a large skillet over medium heat and add enough butter to liberally coat the bottom of the pan. Whisk together the heavy cream, eggs, cinnamon and sugar in a medium bowl, and then dip each filled bread pocket into the mixture ensuring the bread is fully soaked on all sides. Repeat with the remaining filled bread pockets. Then cook for Banana Nutella Stuffed French Toast.

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