Mary Berry - the Queen of baking - and her scones. Just tried it and haven't stopped "quality testing" them!

Mary Berry's scones

I made these and they came out so lovely- the best scone recipe i have used! The definitive recipe for traditional devonshire scones from the queen of baking Mary Berry. (Another Pinner)

How to make Clotted Cream for the Perfect Cream Tea - it takes very little effort and really just time to make thick, rich, velvety cream perfect for slathering on fresh scones with your favourite jam.

How to make Clotted Cream for the Perfect Cream Tea

Use on the cake in place of frosting?How to make Clotted Cream for the Perfect Cream Tea - it takes very little effort and really just time to make thick, rich, velvety cream perfect for slathering on fresh scones with your favourite jam.

Mary Berry's easy scones - serve with clotted cream and jam

Mary's tea time scones

Easy fluffy scones! These are the business - light but with a nice crusty outside

Easy fluffy scones

Easy Fluffy Scones - scone recipe using yogurt dessert-recipes cool-things-future-gifts

Learn the secret of making perfect scones every time, with Angela Nilsen's ultimate recipe

Ultimate scones

Traditional British cream tea please. Scones, clotted cream and jam are the perfect break for the day. I ate a scone every day while on our trip, they are sooo delicious!

How to make the perfect afternoon tea treat – scones. Once they’ve baked, enjoy them with butter, jam and plenty of clotted cream.

Scones

How to make the perfect afternoon tea treat – scones. Once they’ve baked, enjoy them with butter, jam and plenty of clotted cream.(How To Make Butter Cream)

Ploughman’s scones. These savoury cheese scones, filled with thin slices of apple and chutney, make a delicious addition to an afternoon tea spread

Ploughman’s scones

High tea makes a comeback with dainty finger sandwiches, delicate cakes and scones topped with lashings of clotted cream.

Enjoying the fruits of our labour - homemade scones and strawberry jam. @White Stuff UK #makesmehappy

I prefer cream tea over high tea. "British Scones - got to love the Brits, they sure know how to cook scones.

Lemon and lavender possets Can use caster sugar and raspberries instead of lavender

Lemon and lavender possets

Lemon and lavender possets.Double cream, lavender sugar, lemon zest and juice, lavender springs to decorate.

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