2 tbsp olive oil onion, chopped finely tbsp minced garlic 1 28 – 32 oz can of crushed or pureed tomatoes tsp baking soda 1 tbsp dried parsley salt and pepper to taste 1 tbsp fresh basil 1 tbsp honey cups of skim or low fat milk
1 can crushed tomatoes 1 can unsweetened full fat coconut milk Olive oil A bunch of spices
It's so easy to make this Dairy-Free Cream of Tomato Soup in a high-speed blender such as a Blendtec. You literally just combined boxed crushed tomatoes, macadamia nuts or cashews, and basil.and blend!
In the crockpot right now! Can't wait to try it with grilled cheese. Make this easy tomato soup recipe in the crockpot or on the stovetop. The perfect recipe for a rainy day (especially if you pair it with a grilled cheese!