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Tomato soup

Jamie Oliver's tomato soup:: I roasted 6 large toms (which were going squidgy!) and 2 cored and de-seeded green peppers (which were going red) in the oven on 375F for 50 mins. I then followed the recipe and added the tomatoes and peppers when it was time to blend it. We served ours with a blob of fat free natural Greek yog and it was delicious.

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Homemade cream of tomato soup

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Big bowl veggie chilli - packed full of yummy superfoods like red kidney beans, avocado, tomatoes and sweet potato

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Chickpea, tomato & spinach curry

Chickpea, tomato & spinach curry (superhealthy vegan curry which accounts for 2 of your 5-a-day - and less than 200 calories per serve)

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What is a Vegan Diet?

Thank goodness I am out of the worst of this nasty chest cough and flu thing, and I really gave it an aggressive kick in the butt by getting a big fat B-Complex

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Flavoured butters

Endless variations for some flavourful change in your butter. I "invented" my own garlic-chive-tomato-parmesan kind, it's heavenly.

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Simple Cream of Tomato Soup

Are you looking for a fun blog about all things life? Including home improvement tips, tasty recipes and cute decorating ideas? is the site for you!

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Roasted Root Vegetables with Tomatoes and Kale

Roasted Root Vegetables with Tomatoes and Kale ~ A ragout of roasted root vegetables—parsnips, carrots, beets, rutabagas—with tomatoes and kale ~

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Tomato risotto is the answer to all your risotto prayers. It feels indulgent, despite not having any extra cream or butter. The creaminess comes from stirring the starch out of the rice, making it naturally creamy. Served with a soft chunk of milky mozzarella and a slick of basil oil. Heaven! Click on the Pin to view the full recipe on our cookbook!

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