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from Budget Girl

Cream of Pumpkin Soup

Cream of Pumpkin Soup -- A creamy, savory pumpkin soup. Substitute the chicken broth with vegetable broth to make it vegetarian.

A budget friendly soup flavoured with Thai curry paste and coconut milk, perfect for easy week day lunches.
from Celery and Cupcakes

Roasted Pumpkin Coconut Soup

A budget friendly soup flavoured with Thai curry paste and coconut milk, perfect for easy week day lunches.

from HEMSLEY + HEMSLEY - healthy food and living

Squash, Red Lentil & Coconut Curry

Squash, Red Lentil and Coconut Curry his is a simple, no fuss, one pot, colourful supper and children love the sweetness from the coconut and butternut squash. We’ve been making versions of this dish for the last 4 years – friends love it because it’s tasty, healthy and easy to knock together – in fact this little curry was the inspiration for our cooking classes and later – our company. Click image for recipe

from amazingsouprecipes.com

Savory Classic Cream of Pumpkin Soup with Thyme and Onion

This is a very savory pumpkin soup recipe. It is easy to make, deliciously creamy and very tasty. You can substitute milk for the cream if you want a lower calorie soup. It will be thinner but still taste good. Also, if you want a vegetarian soup you can use vegetable broth instead of chicken broth. Half chicken broth and half vegetable broth is a tasty combination too.

from simplyrecipes.com

Spicy Pumpkin Soup

Spicy Pumpkin Soup ~ Quick and easy spicy pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock, cream, and a mixture of curry, cumin, and coriander. ~ SimplyRecipes.com

from BBC Good Food

Coconut & squash dhansak

This quick and easy vegetarian curry is perfect for a healthy weeknight dinner - with butternut squash, coconut milk, lentils and spinach

Creamy Pumpkin Soup Recipe from The Comfort of Cooking. "I’ll just be right out with it – this pumpkin soup is the best soup I’ve ever made! It’s creamy, velvety smooth and delicious with a pile of tasty toppings like chopped bacon, sour cream, herbs and a few fresh shavings of Parmesan cheese. Or, heck, leave out the toppings and enjoy it as-is. You’ll love it!"