This recipe for Salmon Pasta with a Lemon Cream Sauce is one of my absolute favourite pasta recipes. This is one extravagant pasta dish, I will admit. This Salmon Pasta with its simple fresh flavors and ease of preparation could easily be your next dinner party meal.
Grilled bream with mustard and tarragon sauce, asparagus and peas
The firm flesh of bream in Nathan Outlaw's recipe is complemented by the sweet flavour of cream-enriched tartare-style sauce flecked with potatoes, asparagus, lettuce and peas. You can buy two large, whole fish if you want to fillet them yourself, or ask your fishmonger to do this for you.
Roasted Tomato Spinach Mozzarella Quiche - 1 9-inch Pie Crust 2 medium Tomatoes 1 tablespoon Olive Oil ¼ teaspoon Basil 1½ cups Baby Spinach 1 cup chopped Mozzarella 5 Large Eggs ½ cup Heavy Cream ½ cup Whole Milk ¼ teaspoon Salt a dash of Black Pepper
spaghetti carbonara- mix egg with 50 ml cream and 50g hard cheese, boil spaghetti , fry pancetta with garlic, turn off heat on spag and bacon, spoon spag into bacon pan and pour egg mix in mixing quickly - done