Gingerbread Cream Liqueur is deeply warming and comforting. This smart winter tipple blends spice-infused rum and fresh cream in a way that is hard to resist. Treat yourself, or a loved one, to a bottle this winter.
Brunch, lunch, or dinner, this silky smooth cocktail recipe is perfect for any occasion and super easy to make! Pour 2 oz Baileys™ The Original Irish Cream Liqueur, .25 oz Smirnoff™ No. 21 Vodka, .25 oz Godiva™ Chocolate Liqueur, and ice into a shaker. Give it a good shake until you've got a smooth liquid. Strain into a martini glass and add a chocolate garnish to finish and enjoy with friends.
Sugar Cookie Martini ~ the sweet taste of sugar cookies in our Sugar Cookie Martini made with chocolate and Irish cream liqueurs, vodka, half-and-half and butterscotch syrup. Rim the glass with sprinkles for a festive touch.