Gingerbread Cream Liqueur is deeply warming and comforting. This smart winter tipple blends spice-infused rum and fresh cream in a way that is hard to resist. Treat yourself, or a loved one, to a bottle this winter.

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Irish cream liqueur gives this celebration #cheesecake the wow factor. Top with grated chocolate and a dusting of cocoa.

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Bailey's Irish Cream Liqueur 1 can eagle brand condensed milk 1 pint creamer 3 Tbsp chocolate syrup 1/2tsp almond extract 1 tsp vanilla extract 1 tsp instant coffee 1 to 3 eggs 12 oz. scotch or rye whiskey Mix in blender or drink mixer.

Brunch, lunch, or dinner, this silky smooth cocktail recipe is perfect for any occasion and super easy to make! Pour 2 oz Baileys™ The Original Irish Cream Liqueur, .25 oz Smirnoff™ No. 21 Vodka, .25 oz Godiva™ Chocolate Liqueur, and ice into a shaker. Give it a good shake until you've got a smooth liquid. Strain into a martini glass and add a chocolate garnish to finish and enjoy with friends.

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Boozy self-saucing chocolate pud. Break through the spongey chocolate topping to reveal a puddle of sauce in this super-simple dessert with Irish cream liqueur

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Sugar Cookie Martini ~ the sweet taste of sugar cookies in our Sugar Cookie Martini made with chocolate and Irish cream liqueurs, vodka, half-and-half and butterscotch syrup. Rim the glass with sprinkles for a festive touch.

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