This pound cake has a heavy dose of butter, cream cheese, and eggs, whichgives it the velvety texture on the inside and the heavenly sweet crust. The cake bakes in a low oven which takes a little more time to bake but is well worth the wait.
A gold standard among Southern desserts. Butter, eggs, sugar, flour, vanilla extract and a slight tang from cream cheese. Make this cake now for Thanksgiving next week. It's better if it "ages" for several days.
Cream Cheese Pound Cake - INCREDIBLE! So simple, yet so delicious! Butter, cream cheese, sugar, eggs, flour, vanilla. Serve with vanilla ice cream. Great for holiday meal dessert. Also makes a great homemade holiday gift!
Cream Cheese Pound Cake - literally the BEST pound cake recipe. Cream Cheese Pound Cake - literally the BEST pound cake recipe. This is the same as the recipe found in Southern Living 20 years ago. LOVE IT! LOVE IT!