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Corn & Crab Bisque 1 stick of butter 1/2 c. chopped onion 1 qt half-n-half 1 can cream of celery or cream of mushroom soup 1/2 tsp Worcestershire 2 Tbs flour 1 lb crab meat or 2 cans 3 cans cream of corn Tabasco to taste 1 tsp Beazell's Cajun Seasoning Sub 1 lb of shrimp or crawfish instead of crab. Melt butter, add flour & blend. Add onions and cook slowly on low for 10 min. Add crab meat, half and half, cream of celery soup, Worcestershire, corn Tabasco & Beazell's . Cook slowly for 20…

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Cajun Stuffed Peppers. Poblano Chili Peppers stuffed with shrimp, goat cheese and Spanish Manchego cheese from

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2012 crawfish season

New Orleans Boiled Crawfish. When I get to Louisiana, we're going to town on the crawfish! #monogramsvacations

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Cajun Shrimp Dip. Amazing on bread or chips and would work with crawfish or chicken too! Perfect as a game day appetizer this football season!