Cajun twist on an Italian classic. My Crawfish Alfredo recipe! Crawfish with every bite. And this creamy, rich alfredo sauce just takes it over the top!

Wonder if I can paleo-ize this? Cajun twist on an Italian classic. My Crawfish Alfredo recipe! Crawfish with every bite. And this creamy, rich alfredo sauce just takes it over the top!

Creamy and cheesy Crawfish Fettuccine- perfect for Mardi Gras!

Crawfish Fettuccine

Crawfish Fettucine...like seriously the best stuff ever

Crawfish Fettucine- this is one of my most favorite, tried and true, best recipes. This is the one I trot out when I want to impress and have my friends begging for more. It’s creamy, it is just spicy …

Crawfish and Grits-Creole Contessa

Crawfish and Grits-Creole Contessa Add tsp old bay seasoning to both grits and crawfish Grits do well with 2 less tbsp butter and make grits thicker 2 cups creole onion seasoning mix

Mini Crawfish Cakes with Remoulade Sauce from Louisiana Cookin magazine - could substitute or add crab or shrimp

Mini Crawfish Cakes with Remoulade Sauce. Make the most of your mudbugs with these delicious crawfish cakes.

Crispy southern fried Crawfish Beignets with spicy Remoulade Sauce, a savory version of a Louisiana classic.

Crawfish Beignets with Remoulade Sauce

Crispy southern fried Crawfish Beignets with spicy Remoulade Sauce, a savory version of a Louisiana classic. (things to bake sauces)

Sweet Corn and Crawfish Chowder

Every now and then I get a little homesick. Or nola-sick, rather. Because honestly, New Orleans hasn’t technically been “home” for me since For three years I lived in Pennsy…

A traditional Crawfish Pie recipe that originated in the town of Napoleonville.

A traditional Crawfish Pie recipe that originated in the town of Napoleonville. Not using Cream of Mushroom soup or Pillsbury Crust.

Crawfish Dip - perfect for your next party! Serve on sliced baguette or crackers. #VOVETI #CleverGirls

Crawfish Dip

Crawfish Dip - perfect for your next party! Serve on sliced baguette or crackers.

Fried Crawfish Tails Exit 30 on 30 n Ark stop you be glad you did on the east side past the exxon her voice is enough to get to ya

Fried Crawfish Tails (aka Popcorn Crawfish) recipe

Fried Crawfish Tails Exit 30 on 30 n Ark stop you be glad you did on the east side past the exxon her voice is enough to get to ya

It’s Mardi Gras time, and so it’s time for crawfish.  Crawfish Cornbread is a recipe I have seen in many Louisiana community cookbooks. No idea if this is a traditional Cajun recipe, or started it’s life on the back of corn bread mix box. This version is packed with crawfish. Use frozen crawfish tail meat. This cornbread is lovely beside a bowl of Red Beans and Rice. Hearty enough to serve with a nice green salad for a meal.    http://therunawayspoon.com/blog/2013/02/crawfish-cornbread/

Crawfish Cornbread

Make an authentic batch of crawfish cornbread to celebrate Mardi Gras. Use frozen crawfish tail meat, Creole seasoning, jalapenos, and cheddar cheese for that Louisiana flavor.

New Orleans Style Crawfish Étouffée...The term étouffée literally means, “smothered.” It is a cooking method of cooking something smothered in a blanket of chopped vegetables over a low flame in a tightly covered pan. Crawfish and shrimp étouffées are delicious New Orleans specialties.

New Orleans Style Crawfish Étouffée

New Orleans Style Crawfish Étouffée.The term étouffée literally means, “smothered.” It is a cooking method of cooking something smothered in a blanket of chopped vegetables over a low flame in a tightly covered pan. Use butter in lieu of oil.

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