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Crawfish Pot Pie...Oh my Goodness this looks DELICIOUS!!!

Smoky Mountain Café: Crawfish Pot Pie

In Louisiana, there is a strong connection between food and family. Recipes are discovered, cultivated, and passed down through the generations, becoming bright spots at gatherings and creating happy memories with the ones we love. Nell Aucoin Robarge, of Baton Rouge, inherited this recipe for Crawfish Pie from her mother, Brenda Aucoin, who adapted it

from Just A Pinch Recipes

Quick & Easy Crawfish/Shrimp Etoufee

An absolute guaranteed hit with Family and Friends - Serve with a light salad and Crusty Bread - One of my most requested recipes

from the little kitchen

One Pot Lasagna Pasta

One Pot Lasagna Pasta from @TheLittleKitchn

This one pot spicy cajun pasta is an easy weeknight meal filled with peppers, onions, succulent shrimp, chicken, andouille sausage and hearty spices. Almost no prep time, just throw it in the pot and go!


Lobster Pot Pie (Homard en Croûte)

From SAVEUR Issue #164 Brandy adds a luxurious note to these creamy lobster pot pies.


Crawfish bisque. Pour 2 cans cream of potato soup, 1 can cream of mushroom soup, 1 can whole kernel corn (undrained), one stick of butter cut into pieces, 4 oz cream cheese, 1 pint halfhalf, 1 pkg frozen crawfish meat - thawed, 1/4 tsp cayenne pepper into crock pot and simmer for ~3 hours. This is my family's Christmas Eve dinner! So easy and so good.

New Orleans Recipes : Crawfish Pot Pie