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from BBC Good Food

Peppered mackerel fish cakes

Peppered mackerel fish cakes. Made these for tea in an emergency and turned out great!

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from BBC Good Food

Prawn & fennel bisque

Prawn & fennel bisque - I would make this with shellfish stock rather than fish stock, so it's not too fishy

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from Make my Sushi

How to make perfect sushi rice

Sushi/Shari Rice. Wash Rice. Add Water (Rice 1:1.15 Water). Heat to Boil. Simmer and Cover. Remove with Wooden Spoon. Seasoning: Add Rice Vinegar. Sugar. Salt. 3 cups of rice: ½ cup of rice vinegar 2 tablespoon of sugar 2 teaspoons of salt 1 cup = 3 rolls Mix Seasoning. Cook on Medium Heat. Comine with Rice.

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Lemon Ricotta Pasta - only 4 ingredients! Ready in 6 minutes. Super quick and easy side dish. Can add some rotisserie chicken and make it a complete meal. We love this delicious pasta!

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A low country boil is an excellent option to offer your guests for a rehearsal dinner. Here you see red-skinned potatoes, jumbo tiger shrimp, kielbasa sausage, and peaches and cream corn on the cob, all seasoned southern/Cajun style, and served with our Chef's home-made spicy cocktail sauce and melted butter. Served atop a whiskey barrel, this is a beautiful display that will is guaranteed to "wow" your guests!

from BBC Good Food

Feelgood fish cakes

Feelgood fish cakes - this recipe calls for tinned sardines, but I plan to make this later with tinned mackerel because that's what we happen to have in.

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from itv.com

Sea bass and capers with butter sauce, served with grilled carrots marinated in garlic and white wine vinegar

I Sea bass and capers with butter sauce, served with grilled carrots marinated in garlic and white wine vinegar

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