Sushi/Shari Rice. Wash Rice. Add Water (Rice 1:1.15 Water). Heat to Boil. Simmer and Cover. Remove with Wooden Spoon. Seasoning: Add Rice Vinegar. Sugar. Salt. 3 cups of rice: ½ cup of rice vinegar 2 tablespoon of sugar 2 teaspoons of salt 1 cup = 3 rolls Mix Seasoning. Cook on Medium Heat. Comine with Rice.
A low country boil is an excellent option to offer your guests for a rehearsal dinner. Here you see red-skinned potatoes, jumbo tiger shrimp, kielbasa sausage, and peaches and cream corn on the cob, all seasoned southern/Cajun style, and served with our Chef's home-made spicy cocktail sauce and melted butter. Served atop a whiskey barrel, this is a beautiful display that will is guaranteed to "wow" your guests!