Crawfish Boil - A Louisiana favorite and the simplest recipe for any outdoor party. Just boil, season (Tony Chachere Creole Seasoning! YUM!), and serve. As easy as that! Also, boiled crawfish are excellent served with corn on the cob and potatoes.
For my Louisiana Vacationers...How to Eat Boiled Crawfish - from Louisiana Cookin' magazine. Sometimes a little extra effort is required to open a thick or tough crawfish shell. If the meat doesn't pop out as described, pinch the shell to crack it along the top. You should then be able to easily peel the shell away and remove the meat.