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Creamy Crawfish Bisque

Crawfish bisque. Pour 2 cans cream of potato soup, 1 can cream of mushroom soup, 1 can whole kernel corn (undrained), one stick of butter cut into pieces, 4 oz cream cheese, 1 pint halfhalf, 1 pkg frozen crawfish meat - thawed, 1/4 tsp cayenne pepper into crock pot and simmer for ~3 hours. This is my family's Christmas Eve dinner! So easy and so good.

Crawfish Bisque Recipe by Randy Brown “This rich, creamy soup will knock you off your feet! Great as part of a large meal, but meaty enough to use as a full meal.”

Corn & Crab Bisque 1 stick of butter 1/2 c. chopped onion 1 qt half-n-half 1 can cream of celery or cream of mushroom soup 1/2 tsp Worcestershire 2 Tbs flour 1 lb crab meat or 2 cans 3 cans cream of corn Tabasco to taste 1 tsp Beazell's Cajun Seasoning Sub 1 lb of shrimp or crawfish instead of crab. Melt butter, add flour & blend. Add onions and cook slowly on low for 10 min. Add crab meat, half and half, cream of celery soup, Worcestershire, corn Tabasco & Beazell's . Cook slowly for 20…

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Corn Crab & Crawfish Bisque or Chowder

This recipe is very easy to make and tastes amazing. Don't use Chinese crawfish! If you can't find Louisiana crawfish, substitute with shrimp. This recipe does not have the crawfish boulettes, or stuffed crawfish heads, which is how this is cooked for everyday meals. For special occasions and holidays the boulettes are painstakingly made, baked and added to the creamy bisque. With or without tomato paste incorporated into the bisque is a matter of personal preference. If you can't get…

cajun shrimp bisque. I am gonna make this tonight! My Dad and I are cooking dinner together and I think this would be awesome!!!

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Crawfish Bisque

Crawfish Bisque its a labor of love.....It's crawfish time here in the swamps of Louisiana...sha ya gotta love it!

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