Mmmm. Crash Hot Potatoes from "The Pioneer Woman Cooks: Food from the Frontier"
Parmesan Garlic Crash Hot Potatoes are crispy, creamy, cheesy and garlicky. Made in one pan and no boiling necessary, they're the perfect holiday side dish.
Parmesan Garlic Crash Hot Potatoes come out crispy, creamy, CHEESY, buttery and oh-so garlicky! They are made in one pan and no boiling is necessary!!!
It's popular for a reason - it's the best thing you will ever make! The original and the most pinned recipe on the blog: Crash Hot Sweet Potatoes on the The Creekside Cook [for the vegan version, sub in coconut oil!]
Crushed Hot Potatoes (** boil or bake before crushing the potatoes!!! **)
Pioneer Woman's Crash Potatoes....SO GOOD. My husband gave it the seal of approval.
Bobbi's Kozy Kitchen: Fully Loaded Crash Hot Potatoes
Crash Hot Potatoes | The Pioneer Woman Cooks