Mmmm. Crash Hot Potatoes from "The Pioneer Woman Cooks: Food from the Frontier"
Pioneer Woman's Crash Potatoes....SO GOOD. My husband gave it the seal of approval.
Food - Veggies & Sides
Parmesan Garlic Crash Hot Potatoes are crispy, creamy, cheesy and garlicky. Made in one pan and no boiling necessary, they're the perfect holiday side dish.
It's popular for a reason - it's the best thing you will ever make! The original and the most pinned recipe on the blog: Crash Hot Sweet Potatoes on the The Creekside Cook [for the vegan version, sub in coconut oil!]
Recipes to Cook
Parmesan Garlic Crash Hot Potatoes come out crispy, creamy, CHEESY, buttery and oh-so garlicky! They are made in one pan and no boiling is necessary!!!
Crushed Hot Potatoes (** boil or bake before crushing the potatoes!!! **)
Cooking and baking
Bobbi's Kozy Kitchen: Fully Loaded Crash Hot Potatoes
Crispy Smashed Potatoes taste just like a fried hash brown, but way healthier and way more delicious! A great side dish idea