Parmesan Garlic Crash Hot Potatoes are crispy, creamy, cheesy and garlicky. Made in one pan and no boiling necessary, they're the perfect holiday side dish.

Parmesan Garlic Crash Hot Potatoes are crispy, creamy, cheesy and garlicky. Made in one pan and no boiling necessary, they're the perfect holiday side dish.

Parmesan Garlic Crash Hot Potatoes are crispy, creamy, cheesy and garlicky. Made in one pan and no boiling necessary, they're the perfect holiday side dish.

Parmesan Garlic Crash Hot Potatoes are crispy, creamy, cheesy and garlicky. Made in one pan and no boiling necessary, they're the perfect holiday side dish.

Australian Crash Hot Potatoes - boil red potatoes to fork tender. Oven 450º.  Add potatoes to olive oiled up baking sheet.  Smash with masher both directions (like cookie).  Sprinkle salt, pepper, rosemary, parmesan.  Bake 20 minutes until brown and crispy.

Australian Crash Hot Potatoes - boil red potatoes to fork tender. Oven 450º. Add potatoes to olive oiled up baking sheet. Smash with masher both directions (like cookie). Sprinkle salt, pepper, rosemary, parmesan. Bake 20 minutes until brown and crispy.

It's popular for a reason - it's the best thing you will ever make! The original and the most pinned recipe on the blog: Crash Hot Sweet Potatoes on the The Creekside Cook [for the vegan version, sub in coconut oil!]

It's popular for a reason - it's the best thing you will ever make! The original and the most pinned recipe on the blog: Crash Hot Sweet Potatoes on the The Creekside Cook [for the vegan version, sub in coconut oil!]

Crash Hot Potatoes

Crash Hot Potatoes

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