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from winter monroe

Baked Cheddar Crackers

Baked Cheddar Crackers~T~ These are wonderful and of course you can make them any shape you want.

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I first tasted these on holiday in the Alps, where they were served with glasses of chilled Champagne. The biscuits were just the most perfect, salty, savoury contrast to the light fruity flavour of the wine.

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from Delicious Everyday

Dukkah Chickpea Crackers (vegan and gluten free)

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from Martha Stewart

Make Ahead: Homemade Crackers (In the Freezer)

Make Ahead: Homemade Crackers (Freeze) Easy dough for savory slice & bake crackers- keeps in the freezer for months!

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Homemade rustic crackers Break into 3 sections of dough and try shaping like strudel. Egg wash helps hold the toppings but cracker is great without it. For electric oven turn pan halfway through baking for even browning. The rolling pin method makes it more like a wheat thin, next time I will try wheat flour and maybe a butter/h2o wash.

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A super tasty vegan dip. Smoky Red Pepper Hummus is easy, spreadable, gluten free and can be made oil free. Use it on sandwiches, with crudites, or as part of a lunch buffet, or pile onto crackers & add a garnish for hors devours at a party. It's 100% yum, promise!

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from Budget101.com

Copycat Saltine Cracker Recipe

Would have to substitute but these may work! Copycat Saltine Cracker recipe - this will come in very handy for the homemade club sandwich candies I make, since I ALWAYS forget to buy saltines!

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from Trinity's Conscious Kitchen

Rosemary Oatcakes (savoury cracker WF, V)

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from Fox and Briar

Rosemary Sea Salt Crackers

These easy homemade crackers are the perfect addition to your cheese plate, or just to have on hand for snacking. Also, how to make a killer cheeseplate with ingredients from the regular grocery store!

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