Warm Crab Dip : Cream cheese is the utilitarian base of many a comforting dip, dish or delectable nibble. You can also use the lower-in-fat Neufchatel or even sub some of it out for a soft goat cheese.
CRABMEAT & CHEESE CASSEROLE} Mix 16 oz. IMITATION CRABMEAT; 1/2 c. SOUR CREAM; T. LEMON JUICE; Pinch GARLIC SALT; 1 ¼ c. CHEDDAR CHEESE; 8 oz. Softened CREAM CHEESE; 2 T. MAYONNAISE; 1 ¼ t. WORCESTERSHIRE SAUCE; 1 T. SUGAR; 1 T. MILK, spoon into greased casserole dish. SAVE half cheese to sprinkle on top; Bake 325°, 30 min.
Hot Crab and Cream Cheese Dip
Dive into our crab dip - cream cheese, Worcestershire sauce, green onions and canned crabmeat are blended and baked into a savoury hot appetizer dip. Why wait? Let's get dipping!