Chef Luke Matthews' (Chewton Glen, New Forest) Brill fillet with clams cooked in cider ¦ Saturday Kitchen

Brill fillet with clams cooked in cider

Chef Luke Matthews' (Chewton Glen, New Forest) Brill fillet with clams cooked in cider ¦ Saturday Kitchen

Warm Crab Dip : Cream cheese is the utilitarian base of many a comforting dip, dish or delectable nibble. You can also use the lower-in-fat Neufchatel or even sub some of it out for a soft goat cheese. 

Southern Comfort Food Recipes and Ideas: Food Network

Warm Crab Dip : Cream cheese is the utilitarian base of many a comforting dip, dish or delectable nibble. You can also use the lower-in-fat Neufchatel or even sub some of it out for a soft goat cheese.

CRABMEAT & CHEESE CASSEROLE}  Mix 16 oz. IMITATION CRABMEAT; 1/2 c. SOUR CREAM; T. LEMON JUICE; Pinch GARLIC SALT; 1 ¼ c. CHEDDAR CHEESE; 8 oz. Softened CREAM CHEESE; 2 T. MAYONNAISE; 1 ¼ t. WORCESTERSHIRE SAUCE; 1 T. SUGAR; 1 T. MILK, spoon into greased casserole dish.  SAVE half cheese to sprinkle on top; Bake 325°, 30 min.

Chinese Buffet Crab Casserole

CRABMEAT & CHEESE CASSEROLE} Mix 16 oz. IMITATION CRABMEAT; 1/2 c. SOUR CREAM; T. LEMON JUICE; Pinch GARLIC SALT; 1 ¼ c. CHEDDAR CHEESE; 8 oz. Softened CREAM CHEESE; 2 T. MAYONNAISE; 1 ¼ t. WORCESTERSHIRE SAUCE; 1 T. SUGAR; 1 T. MILK, spoon into greased casserole dish. SAVE half cheese to sprinkle on top; Bake 325°, 30 min.

Dive into our crab dip - cream cheese, Worcestershire sauce, green onions and canned crabmeat are blended and baked into a savoury hot appetizer dip. Why wait? Let's get dipping!

Hot Crab and Cream Cheese Dip

Dive into our crab dip - cream cheese, Worcestershire sauce, green onions and canned crabmeat are blended and baked into a savoury hot appetizer dip. Why wait? Let's get dipping!

Bacon Cheesy Dip.8 oz cream cheese, softened; 2 C sour cream; 1.5 C cheddar cheese, grated; 1 C bacon (6-8 slices), crumbled; 1/3 C green onions, chopped;  375 30 min.

5-Ingredient Cheesy Bacon Dip

Bacon Cheesy Dip.8 oz cream cheese, softened; 2 C sour cream; 1.5 C cheddar cheese, grated; 1 C bacon (6-8 slices), crumbled; 1/3 C green onions, chopped; 375 30 min.

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