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Bayou Crab Chowder is bowl of Cajun flavored deliciousness. There’s hearty potatoes, sweet corn, smoky sausage, kicked up Cajun spices, and finally succulent crab in this seafood Cajun party in a bowl. More

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Creamy Seafood Chowder

Creamy Seafood Chowder - This creamy seafood chowder recipe begins with an easy-to-make homemade seafood stock, to which potatoes, shrimp, crab, and lobster meat are added. | Recipe on itsyummi.com

Seafood Chowder...1/2 cup butter 2 medium onions, diced 2 stalks of celery, diced 1 potato (no more), diced about 3 cups chicken broth or water* – see notes below 1 tablespoon each of dried basil, oregano, and celery salt 2 tablespoons paprika 1/2 teaspoon pepper 1/4 teaspoon salt three dashes Tabasco sauce about 2 litres of milk 1 cup heavy cream 1 lb (or more) white fish – such as haddock, cod or sole 1 lb (or more) shellfish – fresh, frozen or canned crab, shrimp, scallops, or lobster

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Ina Garten’s Lobster Bisque | Easy Cookbook Recipes I made this and used Shrimp it was wonderful. It is now my husband's favorite soup

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Corn and Crab Chowder by Tracey's Culinary Adventures, via Flickr

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Cream of Crab Soup 1 lb. lump crab meat 1 pint half and half 1 pint milk 1 cup seafood stock 1/2 stick butter 1/2 cup flour 1 small onion, diced 1 stalk celery. diced 1 tsp. Cajun seasoning 1 tsp. Old Bay Salt and Tabasco to taste 2 tbs.'s parsley, chopped

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