Copycat Crab Casserole from Hunan Chinese Buffet is a combination of crabmeat, cabbage, celery, sweet red bell peppers, mild cheddar cheese, cream cheese,sour cream, mayo, soy sauce, freshly squeezed lemon juice and a touch of seasoning. The Copycat Crab Casserole from Hunan Chinese Buffet then baked to perfection in a 350-degree oven for about 30 minutes.
This spicy crab casserole is a specialty of Sting-Ray's in Cape Charles, Virginia. Great baked until lightly browned and bubbling in the center and served hot with toast on the side. A winner in our house. More
CRABMEAT & CHEESE CASSEROLE} Mix 16 oz. IMITATION CRABMEAT; 1/2 c. SOUR CREAM; T. LEMON JUICE; Pinch GARLIC SALT; 1 ¼ c. CHEDDAR CHEESE; 8 oz. Softened CREAM CHEESE; 2 T. MAYONNAISE; 1 ¼ t. WORCESTERSHIRE SAUCE; 1 T. SUGAR; 1 T. MILK, spoon into greased casserole dish. SAVE half cheese to sprinkle on top; Bake 325°, 30 min.