Maryland Crab Cakes with Quick Tartar Sauce - Crab Cakes pretty good.  Tarter Sauce had good flavor.

Maryland Crab Cakes with Quick Tartar Sauce

Maryland Crab Cakes with Quick Tartar Sauce - Crab Cakes pretty good. Tarter Sauce had good flavor.

Easy Crab Cakes - these succulent pan-fried crab cakes are fast, easy and delicious and won't crumble.

Easy Crab Cakes

Easy Crab Cakes - these succulent pan-fried crab cakes are fast, easy and delicious and won't crumble.

Maryland Crab Cakes with Quick Tartar Sauce - Crab Cakes pretty good.  Tarter Sauce had good flavor.

Maryland Crab Cakes with Quick Tartar Sauce

Maryland Crab Cakes with Quick Tartar Sauce - Crab Cakes pretty good. Tarter Sauce had good flavor.

Jumbo Lump Crab Cakes

Jumbo Lump Crab Cakes

Jumbo Lump Crab Cakes - skip the parm & use earth balance in place of butter

Louisiana-style remoulade, great sauce for po boy sandwiches and crab cakes, or a dip for artichokes or fried green tomatoes! On SimplyRecipes.com

Louisiana-style remoulade, great sauce for po boy sandwiches and crab cakes, or a dip for artichokes or fried green tomatoes! On SimplyRecipes.com

Maryland Crab Cakes with Quick Tartar Sauce

Maryland Crab Cakes with Quick Tartar Sauce

~ Original Old Bay Crab Cakes ~The recipe as shown is very good, however you can tweak it just a bit. Change as follows - Use 3 to 4 slices of bread instead of the 2, increase the one egg to two (it didn't bind as well as it should), maybe add a few tablespoons of finely chopped green onion and some pepper. Also increase the Old Bay Seasoning to taste.

Original Old Bay Crab Cakes

~ Original Old Bay Crab Cakes ~The recipe as shown is very good, however you can tweak it just a bit. Change as follows - Use 3 to 4 slices of bread instead of the 2, increase the one egg to two (it didn't bind as well as it should), maybe add a few tablespoons of finely chopped green onion and some pepper. Also increase the Old Bay Seasoning to taste.

Maryland Crab Cakes with Horseradish-Sriracha Remoulade

Maryland Crab Cakes with Horseradish-Sriracha Remoulade

Maryland Cakes with Horseradish-Sriracha Remoulade ~ These crab cakes use hardly any filler for the best crab flavor, are seasoned with Old Bay, and are topped with a delicious Horseradish-Sriracha Remoulade.

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