Crab Burgers with Celery Root Remoulade Slaw : Food Network
Crab Burgers with Celery Root Remoulade Slaw : Guy takes us to New Orleans by using crab cakes formed with lump crabmeat as the base of this burger. He creates a crunchy celery-root remoulade slaw that he stacks on top of the crab burger. The burger is accompanied by crispy Cajun onion rings that are fried until golden brown.
Crabby Cakes with Red Pepper Dressing. Sub 1 pkg of tofu for the crab. Use cups panko in the mix and coat the patties with more panko. Bake til crisp. Open-Face Crab Burgers with Red Pepper Dressing Recipe at