Host a backyard seafood boil in a few easy steps | via Lauren Kelp

Host a Seafood Boil - Summer Entertaining - Tap the link to see the newly released collections for amazing beach bikinis

This recipe for garlic lemon butter is genius...and the lemon cups--why didn't I think of that!

Garlic Lemon Butter for Dipping Crab

This recipe for garlic lemon butter is genius.and the lemon cups--why didn't I think of that! (Ghee replaces butter for

Try a classic seafood boil for the perfect beach vacation meal!  You'll want to add the recipe for your summer vacation meal plan at the beach!

Classic Seafood Boil Recipe

Try a classic seafood boil for the perfect beach vacation meal! You'll want to add the recipe for your summer vacation meal plan at Litchfield beach!

How to Make Clarified Butter, for crab and all sorts a good things.....

How to Make Clarified Butter, for crab and all sorts a good things. They have these at the dollar store!

How to Host a Seafood Boil - everything you need to know! This will be the MOST FUN summer party you ever threw! Click to get your FREE printable list and directions. : tablerpartyoftwo #Summer

How to Host an Awesome Summer Seafood Boil

This past weekend we hosted our second summer seafood boil and invited a new set of California friends to take in this southern tradition!

These Cheddar Bay biscuits are light, fluffy, garlicky, and cheesy. What more could you ask for? Easy to make bread.

Copycat Red Lobster Cheddar Bay Biscuits Recipe

If you love Red Lobster's biscuits you have to make this copycat Cheddar Bay Biscuits recipe. Extremely easy to make, a perfect replica of their biscuits.

Crab Feast Party Mason Jar Candle Centerpieces #michaelsmakers                                                                                                                                                      More

Crab Feast Party | crab and shrimp boil summer entertaining

Part sangria, part punch, this is a refreshing and lightly alcoholic way to quench the thirst of a large group Danielle Wecksler, a cooking instructor in South Carolina, created it for an outdoor Lowcountry boil in Charleston It highlights local peaches and berries, and was created to counter the stifling Southern heat. I found a very inexpensive Chardonnay I have been using and everyone loves it. It makes the Sangria light not sweet. You will LOVE this recipe. DOUBLE it !!

Strawberry-Peach Sangria

Part sangria, part punch, this is a refreshing and lightly alcoholic way to quench the thirst of a large group. (Photo: Hunter McRae for The New York Times)

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