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Copycat Crab Casserole from Hunan Chinese Buffet is a combination of crabmeat, cabbage, celery, sweet red bell peppers, mild cheddar cheese, cream cheese,sour cream, mayo, soy sauce, freshly squeezed lemon juice and a touch of seasoning. The Copycat Crab Casserole from Hunan Chinese Buffet then baked to perfection in a 350-degree oven for about 30 minutes.

Copycat Crab Casserole from Hunan Chinese Buffet

Copycat Crab Casserole from Hunan Chinese Buffet is a combination of crabmeat, cabbage, celery, sweet red bell peppers, mild cheddar cheese, cream cheese,sour cream, mayo, soy sauce, freshly squeezed lemon juice and a touch of seasoning. The Copycat Crab Casserole from Hunan Chinese Buffet then baked to perfection in a 350-degree oven for about 30 minutes.

Patty and I are still enjoying the crab we caught in the Chesapeake Bay with this recipe for sweet peppers stuffed with succulent crab meat, goat cheese and Parmesan, then baked to perfection. So glad we caught so much crab!

Patty and I are still enjoying the crab we caught in the Chesapeake Bay with this recipe for sweet peppers stuffed with succulent crab meat, goat cheese and Parmesan, then baked to perfection. So glad we caught so much crab!

Chances are if you go to the Chinese buffet you have probably seen the crab casserole. I am sure most Chinese restaurants make this casserole different but...

Chinese Buffet Crab Casserole

Chances are if you go to the Chinese buffet you have probably seen the crab casserole. I am sure most Chinese restaurants make this casserole different but...

CRABMEAT & CHEESE CASSEROLE}  Mix 16 oz. IMITATION CRABMEAT; 1/2 c. SOUR CREAM; T. LEMON JUICE; Pinch GARLIC SALT; 1 ¼ c. CHEDDAR CHEESE; 8 oz. Softened CREAM CHEESE; 2 T. MAYONNAISE; 1 ¼ t. WORCESTERSHIRE SAUCE; 1 T. SUGAR; 1 T. MILK, spoon into greased casserole dish.  SAVE half cheese to sprinkle on top; Bake 325°, 30 min.

Chinese Buffet Crab Casserole

CRABMEAT & CHEESE CASSEROLE} Mix 16 oz. IMITATION CRABMEAT; 1/2 c. SOUR CREAM; T. LEMON JUICE; Pinch GARLIC SALT; 1 ¼ c. CHEDDAR CHEESE; 8 oz. Softened CREAM CHEESE; 2 T. MAYONNAISE; 1 ¼ t. WORCESTERSHIRE SAUCE; 1 T. SUGAR; 1 T. MILK, spoon into greased casserole dish. SAVE half cheese to sprinkle on top; Bake 325°, 30 min.

These individual seafood tarts are satisfying enough to serve as a main course or substantial snack.

Chilli crab and prawn tarts

These individual seafood tarts are satisfying enough to serve as a main course or substantial snack.

The only thing better than macaroni and cheese? Crab Mac & Cheese. Get the recipe on Delish.com.

Crab Mac & Cheese

The only thing better than macaroni and cheese? Crab Mac & Cheese. Get the recipe on Delish.com.

A quick crab linguine recipe from Rick Stein, full of fresh summer flavours.

Crab linguine with parsley and chilli

Melt-In-Your-Mouth Crab Cakes ~ Says: Our recipe uses a minimal amount of ‘binder’ so you get the full savory flavor of the crab.

Crab Cakes

Melt-In-Your-Mouth Crab Cakes ~ Says: Our recipe uses a minimal amount of ‘binder’ so you get the full savory flavor of the crab.

Southern Style Seafood Boil, crawfish boil, crab boil, crawfish recipe, seafood recipe, shrimp, mussels, party food

Southern Style Seafood Boil, crawfish boil, crab boil, crawfish recipe, seafood recipe, shrimp, mussels, party food

Crab and shrimp filled Baked Seafood Stuffed Avocados make an extraordinary Sunday or special occasion brunch entree, or appetizer before a special meal. #BrunchWeek

Baked Seafood Stuffed Avocados

Crab and shrimp filled Baked Seafood Stuffed Avocados make an extraordinary Sunday or special occasion brunch entree, or appetizer before a special meal. #BrunchWeek

This feta filo tart recipe is the perfect midweek meal for the whole family.

One-pan feta filo tart