Whoever came up with the idea of cauliflower rice should get a medal. It’s so delicious and fast. I love to mix the runny egg into my rice as a sauce.
This simple shallot vinaigrette over couscous is delicious served either warm or at room temperature for a favorite side dish or vegetarian main dish made straight from simple pantry staples. | http://foodiecrush.com #coucous #salad #apricots #pistachios
Apricot Lamb Tagine first pinner said: Review: Excellent. Sweet and tangy. Perfect contrast to the simple and light couscous. I chopped the apricots. They were good, but sometimes over-powerful. You may want to reduce amount just a bit. The parsley or green onions on top are a must for balance.