Rich and flavourful warm, vegetarian tomato courgetti (zoodles) with avocado, tomato pesto and olives. A super delicious and quick spiralized recipe, that is gluten-free and free from any processed carbohydrates. Skip the mozzarella to make it vegan. This spiralizer low-carb meal requires only 15 minutes!
Summer's almost here ☀️and that means you'll need fresh salads and no-cook meals to bring to BBQs (like Memorial Day 🇺🇸) and potlucks. This Mozzarella, Tomato & Pesto Zucchini Pasta Salad needs to make your list! Link in profile for recipe 👆🏼 #zucchinipasta #zucchininoodles #zoodles #courgetti #vegetarian #healthy #glutenfree http://inspiralized.com/mozzarella-tomato-and-pesto-zucchini-pasta-salad/
Thai coconut courgette soup - We've taken our courgetti obsession to the next level with this easy, healthy Thai coconut courgetti soup. Starting with room temperature courgettes means the soup won't cool down much when you pour it into the bowl and the courgette won't go soggy.
asil pesto. Um, this may just be my new favorite sauce/dip/spread for toast, crackers, pasta and everything in between. It’s kind of amazing. I used a combo of basil + mint + pistachios, but the thing that really makes this pesto is the avocado. It gives the pasta a creamy texture without adding any cream. You’d think that the pesto would turn brown after a while because of the avocado, but the acid from the lemon kee