An impressive starter from Gordon Ramsay, that's surprisingly simple to put together. Make it a few days ahead to allow the flavours to develop

An impressive starter from Gordon Ramsay, that's surprisingly simple to put together. Make it a few days ahead to allow the flavours to develop

Country Terrine - Terrine de Campagne The straightforward character of this terrine reminds us of the words of Richard Olney, an influential American cookbook writer and editor who rusticated in the French countryside for almost 50 years. "A simple terrine," he wrote in his Simple French Food, "is never so good as when prepared in the easiest possible way, all of the ingredients of the composition mixed, pell-mell but intimately, together."

Country Terrine - Terrine de Campagne The straightforward character of this terrine reminds us of the words of Richard Olney, an influential American cookbook writer and editor who rusticated in the French countryside for almost 50 years. "A simple terrine," he wrote in his Simple French Food, "is never so good as when prepared in the easiest possible way, all of the ingredients of the composition mixed, pell-mell but intimately, together."

French Country Terrine from @NevrEnoughThyme http://www.lanascooking.com/2013/02/22/french-country-terrine/

French Country Terrine from @NevrEnoughThyme http://www.lanascooking.com/2013/02/22/french-country-terrine/

Cooking Channel serves up this Country Terrine recipe from Laura Calder plus many other recipes at CookingChannelTV.com

Cooking Channel serves up this Country Terrine recipe from Laura Calder plus many other recipes at CookingChannelTV.com

Divine, Country terrine

Divine, Country terrine

John Torode shows how to prepare classic coarse set terrine with duck and mixed game of your choice

John Torode shows how to prepare classic coarse set terrine with duck and mixed game of your choice

Country Terrine | use the freshest ingredients you can find. It may not look great but the flavor is fantastic! If you're afraid of the liver flavor...soak liver in milk for 30-60 minutes.

Country Terrine | use the freshest ingredients you can find. It may not look great but the flavor is fantastic! If you're afraid of the liver flavor...soak liver in milk for 30-60 minutes.

Country Terrine recipe | Epicurious.com

Country Terrine recipe | Epicurious.com

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