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How to Make the Best Country Fried Steak With White Gravy

Place the steak into the egg wash, then turn over and place back into the flour. I then repeat my steps. So once you are done in the flour place back into the egg wash, then back into the flour. More

Chicken Fried Steak - Pioneer Woman

Made this deliciousness tonight for dinner, and thumbs up (they couldn't talk because their mouths were stuffed!). Yum! I did cut the cube steaks into strips, because i like food I can pick up! Chicken Fried Steak | The Pioneer Woman Cooks | Ree Drummond

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How to Make the Best Country Fried Steak With White Gravy

Okay let's get started! Now, for me I like to get ONE big cube steak then use my mallet to thin it out and make two good sized steaks.

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~Country Fried Steak With Country Gravy~ 1 1/2 to 2 pounds cubed steak; 2 eggs; 1 1/2 cups milk; 2 1/2 cups all-purpose flour; 1 1/2 teaspoon salt; 1/4 teaspoon each-garlic powder, paprika, cayenne pepper; Black pepper to taste; Additional salt and pepper to season meat; Vegetable oil for frying.

The Best Chicken Fried Steak Recipe. Always looking to improve even tho I think I finally got it down!!!

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How to Make the Best Country Fried Steak With White Gravy

So once you've pounded it out you should be able to get two good sized steaks. I would never eat a whole steak by itself, each steak should always be cut into two.

Cast Iron Skillet Chicken Fried Steak — Actually, I guess I went to “country!” This was adapted from a Cook’s Illustrated or Cook’s country recipe – growing up in Iowa, it seems like I always just knew how to make this – on a whim, one day, I tried their version & was immediately hooked on the buttermilk/soda/powder crust & the bit of onion in the gravy – non-traditional variances, for sure!