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How to Make the Best Country Fried Steak With White Gravy

Okay let's get started! Now, for me I like to get ONE big cube steak then use my mallet to thin it out and make two good sized steaks.

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How to Make the Best Country Fried Steak With White Gravy

Place the steak into the egg wash, then turn over and place back into the flour. I then repeat my steps. So once you are done in the flour place back into the egg wash, then back into the flour. More

The Best Chicken Fried Steak Recipe. Always looking to improve even tho I think I finally got it down!!!

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How to Make the Best Country Fried Steak With White Gravy

So once you've pounded it out you should be able to get two good sized steaks. I would never eat a whole steak by itself, each steak should always be cut into two.

Chicken Fried Steak - Pioneer Woman

Made this deliciousness tonight for dinner, and thumbs up (they couldn't talk because their mouths were stuffed!). Yum! I did cut the cube steaks into strips, because i like food I can pick up! Chicken Fried Steak | The Pioneer Woman Cooks | Ree Drummond

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Cornbread Dressing with Sausage, Apples and Mushrooms

Chicken Fried Steak - Made this tonight and it's delicious! Cayenne pepper gives it a little kick. Fantastic flavor.

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~Country Fried Steak With Country Gravy~ 1 1/2 to 2 pounds cubed steak; 2 eggs; 1 1/2 cups milk; 2 1/2 cups all-purpose flour; 1 1/2 teaspoon salt; 1/4 teaspoon each-garlic powder, paprika, cayenne pepper; Black pepper to taste; Additional salt and pepper to season meat; Vegetable oil for frying.