~Country Fried Steak With Country Gravy~ 1 1/2 to 2 pounds cubed steak; 2 eggs; 1 1/2 cups milk; 2 1/2 cups all-purpose flour; 1 1/2 teaspoon salt; 1/4 teaspoon each-garlic powder, paprika, cayenne pepper; Black pepper to taste; Additional salt and pepper to season meat; Vegetable oil for frying.
This is seriously the BEST Chicken Fried Steak recipe on the internet. Period! There are few things in this entire world that I remember loving more than Chicken Fried Steak (or Country Fried Steak if that’s what you like to call it). I know that is a very lofty statement which you might think has...Read More »