~Country Fried Steak With Country Gravy~ 1 1/2 to 2 pounds cubed steak; 2 eggs; 1 1/2 cups milk; 2 1/2 cups all-purpose flour; 1 1/2 teaspoon salt; 1/4 teaspoon each-garlic powder, paprika, cayenne pepper; Black pepper to taste; Additional salt and pepper to season meat; Vegetable oil for frying.

Recipe Steak Fingers & Gravy Prep Time: 20 Minutes Cook Time: 20 Minutes Difficulty: Easy Servings: 6

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So once you've pounded it out you should be able to get two good sized steaks. I would never eat a whole steak by itself, each steak should always be cut into two.

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