Hot and Spicy Masala Vada savory lentil appetizer ngredients 1 cup channa dal 1 cup moong dal 1/3 rd cup rice flour 5-6 green chillies 4-5 stems Pudina 2-3 garlic pods (optional) 20-30 curry leaves 2 red onions cubed 1 tbsp of dania (corriander seeds) 2-3 tbsp of red chili powder salt according to taste 2 cups of oil for deep frying

Hot and Spicy Masala Vada savory lentil appetizer ngredients 1 cup channa dal 1 cup moong dal 1/3 rd cup rice flour 5-6 green chillies 4-5 stems Pudina 2-3 garlic pods (optional) 20-30 curry leaves 2 red onions cubed 1 tbsp of dania (corriander seeds) 2-3 tbsp of red chili powder salt according to taste 2 cups of oil for deep frying

Masala Bhari Mirch    Ingredients:    Baby Bell peppers....6-7   Tamarind sauce( imli ki chuttni)...will soon upload the recipe for that as well..  spices( take crushed corriander seeds ,cumin seeds,crushed red chilli, salt , n khatai powder (if available),or else u can use dried anaar dana)...take equal amounts of all n grind them into powder form.  u may like to have a touch of lemon..so go ahead ,slice a lemon n squeeze a few drops out.

Masala Bhari Mirch Ingredients: Baby Bell peppers....6-7 Tamarind sauce( imli ki chuttni)...will soon upload the recipe for that as well.. spices( take crushed corriander seeds ,cumin seeds,crushed red chilli, salt , n khatai powder (if available),or else u can use dried anaar dana)...take equal amounts of all n grind them into powder form. u may like to have a touch of lemon..so go ahead ,slice a lemon n squeeze a few drops out.

Couldn't wait to come home to have my dinner  Wholewheat flatbread (methi roti/shop bought) served with curried chickpeas, pan fried (no oil) paneer cheese chunks, dollop of red pepper + chilli hummus, pre-cooked beetroot cubes, baby spinach, red cabbage, tomato and cucumber slices all topped off with loads of lemon juice, black pepper and a little sea salt. So delicious ❤ Curried Chickpeas: In a pan of 1 tsp of olive oil, I added 3 chopped garlic cloves, 1/2 diced onion, about 1-2 tbsp of…

Couldn't wait to come home to have my dinner Wholewheat flatbread (methi roti/shop bought) served with curried chickpeas, pan fried (no oil) paneer cheese chunks, dollop of red pepper + chilli hummus, pre-cooked beetroot cubes, baby spinach, red cabbage, tomato and cucumber slices all topped off with loads of lemon juice, black pepper and a little sea salt. So delicious ❤ Curried Chickpeas: In a pan of 1 tsp of olive oil, I added 3 chopped garlic cloves, 1/2 diced onion, about 1-2 tbsp of…

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