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from Great Italian Chefs

Sfogliatelle

Salvatore Elefante's traditional sfogliatelle recipe has the characteristic many-layered seashell shape of the classic Neapolitan pastry, along with the rich semolina and ricotta filling. These Italian pastries are often known as 'lobster tails' in reference to their shape.

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from BBC Food

Rustic Spanish bread (Pan Rustico)

The Spanish love their bread and after tasting this, so do we! With the starter mix, it’s halfway to a sourdough and it’s a good old-fashioned bread that keeps well.

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Little places with big windows are a huge fave for me! If this were near me, I would go here, a lot, and sit in this window and eat and drink and dream.

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'Dear Me' brasserie in Cape Town, Francois du Plessis Interiors - A very charming multi-purpose outlet that combines an eat-in dining area, a pantry shop and the other-worldly White Room

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from delicious. magazine

Spiced honey cake

Spiced honey cake recipe. Bake this moist gingerbread-like cake. It keeps well for a day or two.

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from BBC Good Food

Squidgy pear & hazelnut chocolate spread cake

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