This traditional Oven-Braised Corned Beef & Cabbage dish slowly simmers in a savory beef broth, ensuring tender meat and vegetables. The Dijon-style mustard and brown sugar create melt-in-your-mouth flavor in this entrée recipe.
Whether you’re serving a crowd for brunch or simply want to treat your family to a hearty meal, this Overnight Breakfast Casserole featuring MARY KITCHEN® Corned Beef Hash is as simple to make as it i(Breakfast Recipes Casserole)
Corned Beef and Cabbage. This traditional Irish dish slow simmers in a savory beef broth ensuring fork-tender meat and vegetables. Of course it& perfect for St. Patrick& Day, but the great flavor will have you making it year round!