I used yellow corn and yellow cream corn along with two eggs. Eggs make it fluffy. This no-fail corn 5 ingredient corn casserole recipe is versatile and bakes up into a savory side dish that will complement any meal.
Corn Casserole - perfect for a Thanksgiving side dish
This creamy corn casserole tastes like an extra creamy cornbread that you eat with a spoon! It’s the perfect Thanksgiving side dish. The bonus? Just dump all the ingredients together in a bowl, stir, and bake!