This Mexican Street Corn Salad recipe is a healthy version of the classic street vendor style elote, a grilled corn on the cob rolled in cotija cheese and lathered in a creamy sauce. You can put this salad on anything from tacos to eggs, or eat it by itself! // Live Eat Learn
Throw a few ears of corn on the grill and toss the cooked kernels into a bowl. Stir in some tasty mix ins like bacon, jalapeno, and cheddar cheese until you’ve got this fresh and creamy Jalapeno Popper Grilled Corn Salad. It’ll be your new go-to side salad dish.