Corndog 7 Batter: 6 cups Krusteaz pancake flour mix, 2 cups yellow corn meal, 2 eggs, Garlic salt, Water, Kosher Hot Dog. Mix Krusteaz and yellow corn meal. Put in 2 eggs and mix all together. Garlic salt to taste. Put water to make it a good medium batter. Dip dogs on stick and deep fry @ 375 degrees for about 3-4 minutes or until lightly browned.
Whether you make homemade baked corn dogs from your favorite recipe (Jiffy mix forever), or pick up a box of premade ones at the store, don't forget the toppings! These 10 combinations are the best way to dress up a corn dog (or a hot dog, really) to make it a truly special - not to mention EASY - and delicious meal. Consider this delightful nostalgic food for your next summer party by the pool.