Preheat oven to and line a cookie sheet with parchment paper. Cut corn tortillas into triangles and place on prepared cookie sheet. Bake minutes or until crisp, but be careful not to burn. The chips also crisp slightly as they cool.
Homemade Corn Chips: Bring cup water and 2 tbs butter to a boil; sit in cup yellow cornmeal and tsp salt. Mix well, spread as thinly as possible on a greased baking sheet; Bake at for mins until crispy.
Raw Corn Chips (Raw, Vegan, Gluten-Free, Dairy-Free, Egg-Free)