Beer can Jerk Chicken w/Pineapple & Mango Salsa--Delicious!! Make sure you keep the skin on, even if you don't eat it. It keeps the meat moist. Make sure to rub some of the mix under the skin. Enjoy! #Jamaica #recipe #foodie
Yes, it's only early August and for many this still means full-on summer heat, but autumn is just around the corner (it is!), and with it comes the heady bounty of the season's harvest. Essentially right now, if you planted something, it's ready to be picked (unless we're talking about basil, in which case it has been ready). For some of us this means ruby tomatoes, golden corn, avalanches of zucchini, and jungles of peas. But beyond those garden delights, for most of us this time of year…
Slow Cooked Corned Beef with Spicy Guinness Gravy and Caramelized Cabbage - A recipe for corned beef, cooked low and slow, then served with a rich, creamy, and slightly spicy gravy made with Guinness beer and habanero peppers. This is NOT your traditional corned beef and cabbage recipe.
The first bourbon to be distilled in New York makes this list for its 100% New York corn mash bill. Yes, it’s 100% corn. Bourbon, by definition, has to be at least 51% corn, but rarely do you see only corn being used. It’s also unique because it’s aged in much smaller barrels than normal. What you’re left with is a truly unique bourbon that’s very smooth.